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| Wednesday, November 28, 2007 |
| Project Chocolate |
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posted by Silent Shooter @ 5:02 PM   |
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| Saturday, July 28, 2007 |
| Bloggerwave! |
I was a little skeptical when I first heard about “paid blogging”. How much can I earn just by blogging? But when I saw the “Top Five Earners” at Bloggerwave, I have changed my mind.
Bloggerwave is another option of paid writing or so called paid post by bloggers like me. When you post, you will get paid by advertiser. Sign up as a blogger to make yourself available to advertisers from this site.
Sign up or register as an advertisers and search for bloggers. You will need to pay the bloggers to advertise and review about your products or sites. The payments are reasonable and benefits both advertisers and bloggers.
This is the time you can get easy side income besides gaining knowledge of writing and blogging. Visit Bloggerwave.com and start earning!
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| posted by Silent Shooter @ 8:28 PM |
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| Sunday, June 17, 2007 |
| Indulge Your Senses |
I always love sweet dessert,chocolate and cheese.Let's indulge your senses and taste from these photos!!!! Eat well, serve with a smile, laugh often!
Mango dessert with ice cream
Ingredients: - 4 mangos - peeled, seeded, and cubed
- 1 cup simple syrup
- 3 tablespoons fresh lime juice
What’s Next: Place cubed mango in a food processor, and puree. Pour in simple syrup and lime juice, and puree until smooth. Place in an ice cream maker. Freeze it and ready to serve.
Strawberry cake
Brownies
Chocolate Goat cheese cookies
Nyummiesssssss!!
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| posted by Silent Shooter @ 7:48 PM |
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| Chocolate Rum balls |
Chocolate Rum balls
makes 24
2 cups chocolate wafer cookie crumbs 
1 cup ground pecans
1/2 cup powdered sugar
1/3 cup rum
3 Tbs. corn syrup
1/2 cup chocolate chips
3/4 cup chocolate sprinkles
In bowl, combine cookie crumbs, pecans, sugar, rum and corn syrup.
shape into 1 inch balls measuring about 1 Tablespoon of mixture.
Line a tray with wax paper. Place balls on a tray and refrigerate until cold.
In a double boiler using hot (not boiling) water, melt chocolate; let cool slightly.
Dip balls into melted chocolate with only a thin coat. Roll in candy sprinkles. Place balls on the waxed paper lined tray until chocolate is set. Labels: Chocolate Recipes |
| posted by Silent Shooter @ 1:46 AM |
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| The History of Chocolate |
The tasty secret of the cacao (kah KOW) tree was discovered 2,000 years ago in the tropical rainforests of the Americas. The pods of this tree contain seeds that can be processed into chocolate. The story of how chocolate grew from a local Mesoamerican beverage into a global sweet encompasses many cultures and continents.
The first people known to have made chocolate were the ancient cultures of Mexico and Central America. These people, including the Maya and Aztec, mixed ground cacao seeds with various seasonings to make a spicy, frothy drink.
Later, the Spanish conquistadors brought the seeds back home to Spain, where new recipes were created. Eventually, and the drink’s popularity spread throughout Europe. Since then, new technologies and innovations have changed the texture and taste of chocolate, but it still remains one of the world’s favorite flavorsLabels: Chocolate History, Chocolate Information |
| posted by Silent Shooter @ 1:42 AM |
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| Thursday, June 14, 2007 |
| Chocolate Cake with Chocolate Buttercream |
A wonderful devil's food-like chocolate cake with a rich, creamy chocolate frosting.
Chocolate Cake with Chocolate ButtercreamYield: 15 servings
Cake Ingredients:
2 cups sugar
1/2 cup LAND O LAKES® Butter
1/2 cup sour milk*
2 (1-ounce) squares unsweetened chocolate, melted
2 eggs
2 teaspoons vanilla
2 cups all-purpose flour
2 teaspoons baking soda
1/2 teaspoon salt
1 cup boiling water
Frosting Ingredients:
1/2 cup LAND O LAKES® Butter, softened
3 1/4 cups powdered sugar
1/4 cup unsweetened cocoa
Dash salt
1/4 cup whipping cream
1 (1-ounce) square unsweetened chocolate, melted
2 tablespoons light corn syrup
Heat oven to 350 F.
Combine sugar and 1/2 cup butter in large mixer bowl. Using an electric mixer beat at medium speed, scraping bowl often, until creamy (1 to 2 minutes). Add milk, 2 ounces melted chocolate, eggs and vanilla; continue beating until smooth (1 to 2 minutes). Add flour, baking soda and salt. Reduce speed to low; beat until well mixed (2 to 3 minutes). Add boiling water; continue beating until smooth (1 to 2 minutes).
Pour batter into greased and floured 13x9-inch baking pan. Bake for 40 to 45 minutes or until toothpick inserted in center comes out clean. Cool completely.
Place 1/2 cup butter in large mixer bowl. Beat at medium speed, scraping bowl often, until creamy (1 to 2 minutes). Gradually add powdered sugar, cocoa and salt alternately with whipping cream and 1 ounce melted chocolate, scraping bowl often and beating well after each addition (2 to 3 minutes). Stir in corn syrup. Frost cooled cake.
*Substitute 1 1/2 teaspoons vinegar plus enough milk to equal 1/2 cup.Labels: Chocolate Recipes |
| posted by Silent Shooter @ 2:28 AM |
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| Chocolate Chip Scones |
Yield: 8 servings
2 cups Flour
2 tsp Baking powder
1/2 cup Sugar
1/2 tsp Salt
1/4 cup Butter, cold cubes
2 Eggs
1/2 cup Cream
1 Egg, beaten
1 cup Chocolate Chips
Sift all the flour, baking powder, sugar, and salt into a large bowl. Then cut the cold butter into cubes and mix into the dry ingredients with your hands. Mix until the butter is about pea size balls. Add the eggs one at a time and mix them in thoroughly. Then add the cream and chocolate chips and mix well. The dough will be wet.
Line a baking sheet with parchment paper or spray with cooking spray to make sure the scones will not stick. Form the dough into shapes like triangles or squares. You can shape the dough into a large disc and pat it out to about 1/2 thick and score it into 6 or 8 pieces.
Egg wash over the scones and bake at 375 F for about 35 minutes or until golden brown and baked through. Remove the scones from the oven and let cool. When cool, cut where you scored it serve and enjoy.Labels: Chocolate Recipes |
| posted by Silent Shooter @ 2:19 AM |
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| I love chocolate and please save the earth . It is the only planet with chocolate |
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